Come back to the fish

By VicentaLakin

Come back to the fish
It's delicious with fish. Everyone seems to like it. It's done in a variety of ways. Sichuan food is very famous, using this name today to make fish, to make the best bean and bean curds in Sichuan, to make a delicious meal, and to be popular at the feast table。

Recipe Recommendations

  • hairtail appropriate amount
  • green onions appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • starch appropriate amount
  • eggs appropriate amount
  • pepper appropriate amount
  • liquor appropriate amount

Steps for Come back to the fish

  • Make Come back to the fish step 0
    1
    Once the fish has been cleaned, some peppers and white wine are added to the water and the fish will be immersed for another half hour。
  • Make Come back to the fish step 1
    2
    The water is dried with fish, and salt, pepper powder and wine pickled for 15 minutes。
  • Make Come back to the fish step 2
    3
    Disperse an egg into the fish and refuel in the pot, with a layer of dry starch。
  • Make Come back to the fish step 3
    4
    Lighten the fire and put the fish in the boiler。
  • Make Come back to the fish step 4
    5
    Fried fish。
  • Make Come back to the fish step 5
    6
    Get ready for onions, ginger and garlic。
  • Make Come back to the fish step 6
    7
    Put the proper amount of oil in the pot, first onions, ginger and garlic and then soybeans and soy sauce。
  • Make Come back to the fish step 7
    8
    The smell of fragrance is turned out, the fish is put in, the proper amount of raw, sugar is added, and the pot is turned out quickly。

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