Garlic red meat
By VicentaLakin
I haven't had a day off, but I'm tired of working, and the only thing I can do is make a good meal for my family, make red meat that I wanted to make a long time ago。
Recipe Recommendations
- garlic 100g
- pork belly 500G
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- oil appropriate amount
Steps for Garlic red meat

1
Five flowers a piece。
2
Cut the block back。
3
It's cold
4
It's well-earned
5
Back up in the basin。
6
Add oil and sugar after fever。
7
Change the little fried sugar。
8
Put it in meat
9
Add ginger and garlic。
10
Add big stuff。
11
Turn it up。
12
Join the raw smoke。
13
Join the old smoke。
14
Turn it up。
15
Add wine。
16
Add appropriate water。
17
The water covers the meat。
18
Add onions。
19
Cooking pots and caps to the ground。
20
Completed Chart