Garlic fan sap
By VicentaLakin
Speaking of the crumbs, meat and seafood are the first to come! On the day of reunification, families are gathered to taste good! I'll send you a garlic fan fan scallop today
Recipe Recommendations
- scallop of 5
- fans 50g
- red pepper a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic fan sap
1
Fans are soft with cold water。
2
Sliced peppers。
3
Scallops wash, go intestines, scallops wash。
4
Put some oil in the pot
5
Put in steamed fish oil, wine, salt, chicken, sugar and soup, and dry the fire。
6
A fan in the scallop, and a fan with a hand roll without a seven-thirty impact。
7
And then water the made soup。
8
Put on a scallop and put garlic on the top of the scallop。
9
Scallop in the pot, steam in about eight minutes。