Tofu soup
By VicentaLakin
A bowl of nutritious hot soup always warms people. Like in autumn, there's always a bowl of warm soup on the table. The tofu soup, which is believed to have been eaten by everyone, was cooked with it and tofu. It's delicious to drink while it's hot, to make rice, to cook noodles。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Tofu soup

1
Fresh scallops clean up。
2
Tofu and ingredients are available。
3
The boiler's hot, it's down to the catfish。
4
Fry to the skin, turn over。
5
Down with ginger, garlic and onions。
6
Pour a proper amount of open water。
7
Send in a proper amount of wine。
8
Pour soup into the hammy pan。
9
Tofu cut big, squirm。
10
It's sour, it's white, it's tofu。
11
Add a proper amount of salt, just get out of the pot。