Tomato egg rice
By VicentaLakin
In school, you order tomato egg food, you don't get tired of eating it, you just feel so low, you have to tell your boss a little more! Now that we're home, think about it or want to eat it, do it yourself
Recipe Recommendations
- tomato two
- eggs two
- rice a bowl
- onion a
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato egg rice
1
Tomato slices, eggs scattered, onions cut
2
Put some oil in the pot, pour the egg fluid in, and turn the pot like an eggcake
3
When it's half-condensed, it'll be loose
4
Bring out the eggs, put the tomatoes in there without pouring oil
5
I'll put some more wine in it
6
Put in half a bowl of water and pour the eggs in
7
A little salt, chicken, onions. And pour half a bowl of starch, and the fire is thick
8
Put your food in the pot and pour the tomato eggs in