Spicy pig hands
By VicentaLakin
it's 11 days off. what's everyone's plan? are you traveling or staying at home? i don't want to go out. it's better to go out after 11, when prices are high and no service is available. my cousin has just returned from america to visit her family, so there must be a lot of family reunion. pig hands (and pig hoofs) are good foods that people like to eat, whether it's cooking, red fever, cooling, cooking soup, soybean... and so on, and they're always very popular, and it's tempting for beautiful women who cry about losing weight every day. pork hoofs, which contain abundant gelatinic proteins, are an important factor in human resistance to ageing, preventing skin wrinkles, increasing skin elasticity and resilience, and are of particular significance for slowing ageing and promoting the growth and development of children. for this reason, pig hoofs are described as nutritional and medicinal, but at relatively low prices, as complementary to economic parity. today, you are recommended the chinese national festivities, the spiced pig's hand, which first makes the pig's hand halogenate, then puts it into the dry peppers and peanuts, so that the pig's hand is as full as the "fruit, incense, soft as salt" and the pig's hand is smooth and not a fragrance, and the peanut's brittle is cozy with the soft pig's hand, and it's not a taste, and it's a good dish to make a meal。
Recipe Recommendations
- pig hand of 2
- peanuts appropriate amount
- red yeast rice appropriate amount
- rock sugar appropriate amount
- dried chili appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- shallots appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oil and salt appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Spicy pig hands
1
(a) The pig's hand cools the pot, and adds appropriate amounts of ginger chips and wine, and boils the fire
2
(b) Boil it out, remove the haemorrhage, and wash it with open water
3
(a) Material for the preparation of halogenated pig hands: octagons, cinnamon, peppers, dry peppers, onions, fragrances, salt, ice sugar and red rice
4
(a) Put all the large and ginger chips into the fabric steel ball and add a proper amount of soy sauce and wine
5
Finally, water without raw materials is added
6
(b) Covered, and then boiled the valves of the fire and turned to light fire for 12 minutes
7
(b) Put a proper amount of oil in the pot and boiled pig's hand with dry pepper
8
(b) Put the refined peanut rice in front of the pot
9
Load a plate with a cabbage on it。