Flaming hips
By VicentaLakin
It's better than a hotel
Recipe Recommendations
- pig kidney 3
- black fungus appropriate amount
- onion one
- chestnuts the 12
- carrots 1 segment
- Straw mushroom soy sauce 5ml
- edible oil 40ml
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Weidamei 10ml
- salt appropriate amount
- sugar appropriate amount
- spaghetti sauce appropriate amount
- vinegar 10ml
Steps for Flaming hips

1
Slash, 45 degrees cut. If you're good enough to cut as close as you can to the bottom, it'll be good. Look
2
Cut the flowers and wash them with fresh water to the point where the water is not damp. And then cut three centimeters of ginger pepper for three hours to taste
3
Chestnuts are made for 10 minutes
4
Carrot onions are ready for use, and the wood is blistering two hours early
5
It's not enough because it's too much for you to get laid
6
It's so sweet
7
It's in the sauce, it's in the sauce, it's in the sugar, it's in the sauce, it's in the carrot, it's in the wood, it's in the onion, it's in the waist, it's in the wine, it's in the vinegar. The waist is curled up. It'll taste good
8
Delicious