Chestnut chicken
By VicentaLakin
In our dinner table, chickens are usually much hotter and not much hotter, but when our guests have children, it's better to be the smell of red burning, and when the chestnuts are on the market in autumn, with sweet chestnuts, and grown-ups like them, their stomachs and spleen, their kidneys. This chestnut chicken is also a local dish, a caterer, an absolute catch。
Recipe Recommendations
- salty and sweet
- burn
- an hour
- ordinary
Steps for Chestnut chicken
1
Chestnuts cut across the surface and boiled with fresh water。
2
The surface crosses open to cease fire and pour hot water。
3
Stripping chestnut shells while it's hot。
4
Ginger slice, onion slice。
5
Get ice cream ready。
6
Chicken chops。
7
Put water in the pot, put it in the chicken fast, light fire to heat。
8
If there's foam in the pot, there's no fire。
9
Plumbing of hot water for chickens to use。
10
The hot pots burn peanut oil to 60% heat, and the fragrance of ginger peppers onions. The pepper can also be used。
11
Put it in the rooster。
12
The chicken surface is softly yellowed into ice cream。
13
The ice cream melts, the chicken is a little colory。
14
It's just that I don't know what to do。
15
Put the chestnuts in the fire for a moment。
16
The hot water was kept on the same level as the chicken, and the fire was burned for about half an hour after five minutes。
17
The soup is salted half the time it is collected, and the fire continues for about 20 minutes。