Pan-fried tofu with perilla

By JaceStrosin

Pan-fried tofu with perilla
Sincerity's kitchenette Sichuan cuisine-fried tofu with perilla flavor This dish is delicious and delicious, making it a great accompaniment to meals.

Recipe Recommendations

  • garlic appropriate amount
  • ginger appropriate amount
  • perilla appropriate amount
  • powder appropriate amount
  • cooking wine a little
  • pepper appropriate amount
  • salt a little
  • MSG appropriate amount

Steps for Pan-fried tofu with perilla

  • Make step 0
    1
    A piece of fresh tofu.
  • Make step 1
    2
    Cut tofu into thin slices.
  • Make step 2
    3
    Put oil in the pan and add thin slices of tofu and fry over low heat.
  • Make step 3
    4
    Fry one side brown, turn over and fry the other side (not too hard).
  • Make step 4
    5
    Both sides have been fried yellow.
  • Make step 5
    6
    Remove the pan and plate it for later use.
  • Make step 6
    7
    Put the oil in the pan and cook until it is hot. Add in the chopped shredded ginger and minced garlic and stir-fry until fragrant.
  • Make step 7
    8
    Then add in the fried tofu and stir fry.
  • Make step 8
    9
    Add cooking wine.
  • Make step 9
    10
    Pour in the prepared Artemisia soup.
  • Make step 10
    11
    Add pepper, salt, and monosodium glutamate and simmer slowly over low heat until flavor.
  • Make step 11
    12
    Add the chopped chives.
  • Make step 12
    13
    Add perilla and prepare to thicken the pan.
  • Make step 13
    14
    Load the plate and serve the table.

    • Recipe Categories

    Recipe recommendation