Wuchang fish is warm in nature and sweet in taste;
It has the effects of replenishing deficiency, replenishing spleen, nourishing blood, expelling wind, and strengthening stomach;
It can prevent diseases such as anemia, hypoglycemia, high blood pressure and arteriosclerosis
Wuchang fish with mountain pepper
By TaraLesch
Recipe Recommendations
- Wuchang fish appropriate amount
- green and red pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- wild mountain Pepper appropriate amount
- chili sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Wuchang fish with mountain pepper
1
Wash the fish and make a cross knife on both sides of the fish. Marinate with salt, cooking wine, ginger, garlic and onion until the green and red peppers are flavored and cut into rings.
2
2 Put the fish in the oil pan and fry until the skin is golden and remove
3
Leave the oil at the bottom of the pot and saute the ginger and garlic until fragrant, then add wild mountain pepper and chili sauce to stir-fry for a while
4
Put the fried Wuchang fish into the pot with water
5
After boiling, season with white sugar and soy sauce (the fish is marinated with salt, and the chili sauce is also salty, so there is no need to give salt)
6
Put the fish on a plate
7
Green and red peppers collect juice over fire
8
Pour the soup on the fish