Fresh meat buns
By VicentaLakin
My husband and I love to eat raw buns. Remember when I didn't have a baby, I didn't know anything about cooking, and we both ate together, at our parents' place, and at the restaurant's snack shop. The most frequent snack shop is the past one downstairs. A bowl of rice congee or spicy soup plus a couple of fresh frying buns, and then a meal to deal with the past ... I learned to cook foods for my daughter's food search last year when I started adding to the ovens, and so on. From the start of the cooking, the roast, to the later of the steam, the buns, the baked cake, learning step by step. I'm just a thief... and I've been watching the masters step by step in the bun store, and I've come home to get a picture of the painting
Recipe Recommendations
- pork belly 500 grams
- flour 350 grams
- water 120ML
- sugar 5 grams
- yeast 5 grams
- salt 1 spoon
- fresh shellfish dew 1 tablespoon
- sunflower oil 20 grams
Steps for Fresh meat buns
1
Flour, sugar, yeast, water, 120 ml into bread drums。
2
Select the fermented pasta step of about an hour and 20 minutes
3
Bread machine starts the pasta fermentation program
4
This is my meat pie from the fridge yesterday! Five flowers with ginger chips and onions, salt, a little bit of water with a cuisine, and a spoon and half a spoonful of sugar to mix it up
5
It's twice as big as the original one. You can see the beehive with your hand
6
Take out an equivalent dose of the exhaust
7
Take a formulation round and crush it into a two-sided cake
8
I'll wrap it in a little bun
9
The rest of my face is made of buns
10
Vegetable oils like sunflower oil and buns in the pan
11
I'm going to throw a fire in half the water, and then I'm going to turn to the fire
12
The small fire in the pan covers and the sound of the frying pots in the pots for about 8 to 10 minutes。
13
There's no more water in the pot
14
A little bit of mascara and onions
15
With chopsticks and a pan at the bottom
16
Finish it, load it up