Flower sushi
By VicentaLakin
Sushi, it's not strange to eat you all the time, but does it feel like it's just a little bit of a change in the way the bags are made, a little bit of attention on the dots, one that's beautiful, nice, and a piece of sushi on the table for the Fourth of July? I don't know if anyone's done this before, but I used to do this before, and sometimes when friends come to play, they make fancy sushi, they're beautiful, they're pink and they're fish. It's easier to make sushi, too. And it suits the outside
Recipe Recommendations
- rice appropriate amount
- fragrant rice appropriate amount
- Sushi seaweed appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- eggs appropriate amount
- ham sausage appropriate amount
- Bibimbap and seaweed appropriate amount
- salad dressing appropriate amount
- Thousand Island dressing appropriate amount
- water appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
Steps for Flower sushi
1
First, steam rice. I like to mix rice with rice. Put it in a pressure pan or a rice cooker
2
You can make a thick egg burn when you're steaming rice, and you can use the egg ooze. The pot can be replaced with a non-stick pot. I've tried a non-stick pot, so I can make a thick egg burn, and the eggs can be egg fluid
3
Brush some oil in the pot and pour some eggs in the hot pot. Liquid
4
Then roll over from one side, with a shovel supplement
5
Then roll it over to the head and then continue to pour into the egg fluid and repeat the steps until the egg fluid runs out
6
Good egg fever
7
Make a sushi vinegar, put a proper amount of water in the bowl, add white vinegar, sugar, salt, so that you can modulate the rice, and when it's hot, it's sushi vinegar, it's sushi rice
8
And then we'll get the tools we need, the disposable gloves, the curtains, the film
9
Salad sauce and Chishima sauce
10
Thick egg, carrot, cucumber, ham, whatever you like
11
Pixie moss and violet
12
Fish and cherry pollen
13
Let's do a rounded, fish-skinned membrane on the curtain
14
Take the right amount of rice and spread it
15
Put in what you like to eat, mix the moss with or without, and then add a thousand island sauce or salad sauce
16
A white sushi will be done with a shampoo and a sushi, and then you can cut it with a membrane cut, and then you can rip off the membrane with fish
17
The petal shape of sushi is all over the food
18
Then you press both sides tight, and then you cut them with a shroud, and you cut them, and you remove them, and you put cherry powder on them
19
There's purple on the sushi curtain
20
Then we put rice on the table
21
Vegetables, etc
22
Roll it up. Get water and knives
23
Just cut it into a sushi roll
24
It's a setup
25
Visual enjoyment
26
I used to forget who wrote the food. It's very creative. It's a cucumber tablet instead of a purple bag. I found a rice vertebrae made from the lid of the cuisine
27
I'll cook the cylindrical rice
28
And then fill up all the fish