A mushroom pickle
By VicentaLakin
It's a classic dish, but with a change of knife and a change of design, it's a lot more refined than a change of knife, and the root of the oil looks like a lovely green rose
Recipe Recommendations
- mushrooms appropriate amount
- rape appropriate amount
- pork appropriate amount
- garlic appropriate amount
- chicken soup appropriate amount
- oyster sauce appropriate amount
- chicken sauce appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- Green onion and ginger cooking wine appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for A mushroom pickle
1
First, I'll carve flowers on the face of the mushroom, and I'll tell you the truth, I'm not very good at it
2
Cut the root off the oil and flatten the bottom a little so that it can stand
3
Cut the meat into tinkles, carved mushrooms to shreds, garlic to shreds
4
And then we'll make a bowl of platinum oil, fresh water, ginger onions, perfume, soy sauce, chicken juice, and we'll have a bowl of water. Pink
5
Burn water in the pots, add salt and corn oil, put the oil in the boilers, and then the mushrooms, salt and oil will prevent the green vegetables from coloring and make the colours more colorful
6
You put oil in the pot, you put garlic paste on it, you put meat on it till it changes color, then you put mushrooms in it
7
Put it in the mushroom
8
Put it in the cooking
9
Then we'll pour in the sauce and proper chicken soup
10
I'll put the root of the oil in it
11
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