Four seasons of bean rice
By VicentaLakin
The smell of childhood, my favorite。
Recipe Recommendations
- rice appropriate amount
- green beans appropriate amount
- bacon appropriate amount
- corn appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
Steps for Four seasons of bean rice
1
Get everything ready。
2
Wash the rice, steam it。
3
Cut everything to the ground。
4
The rice is half ripe on it。
5
Put some oil in the pot, put the meat in it, put it onions, ginger, garlic。
6
Put corn and four-season beans in there, just like we did with the other dishes。
7
With a little water, the rice in the electric cooker will be over the bean bean horn, covered, and the fire will be in the fire for 15 to 20 minutes。