Duck soup

By VicentaLakin

Duck soup
Autumn, though a good harvest, is a symptom for many. I heard the old Chinese doctor say that the autumn is warm and cool, and the autumn is in the fifth line of “gold”, which corresponds to the “dry evil”, and the “pulmonary” in the vulva. Autumn irritation is a disease that occurs in the autumn when people feel degenerative and is characterized by lung symptoms (respiratory symptoms), which are equivalent to diseases such as influenza and acute bronchitis in western medicine. In general terms, the “deficient” characteristic is “dry-winner”, i.e., the defunct can lead to discomfort, symptoms such as dry skin and loss of body fluid. Clinics vary according to the nature of their heat, and are classified as “hot” and “cool”. Most of the first occurs in the early autumn when the weather is hot, or when the rain is cold, and in addition to the above-mentioned dry symptoms, there may be symptoms of similar colds, such as headaches, thirst, swollen throats, coughing, mossy tongues, pulses, etc., while the second begins in the late autumn with similar symptoms of colds, such as headaches, colds, sweatlessness, nasal slugs, coughing, and mosaic veins. The vermin is known as vermin grass. It is a fungus. It is made of cystalmium, rhesus, rhesus. The weeds are just a special name for people in the South. In order to distinguish it from winter worm summer grass, smart merchants gave it a beautiful name -- - “Worm grass plants” are suitable for people: 1. brain-workers; 2. sub-health populations; 2. fatigue, influenza, overweight, infirmity and low immune capacity; 3. Articular acid pain, poor kidney function; 4. Face colour, darkness. It applies to diseases such as lung renal failure, lack of abdominal strength, short coughing, self-sweeting, soft waist knee acid, impotence and coughing blood. It is also good for those who are old and infirm, ill and have post-partum decomposition, because of its slowness and ability to heal the sun。

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Steps for Duck soup

  • Make Duck soup step 0
    1
    Materials: Semi-cuckard duck 750 grams of ginger mag and four grams of weeds of 3 grams of yellow twilight and 3 grams of wine of 2 spoons of salt
  • Make Duck soup step 1
    2
    Half the pot is about 50 degrees
  • Make Duck soup step 2
    3
    Clean up the weeds, get in the water
  • Make Duck soup step 3
    4
    And pour in the pot the water of the pollen grass
  • Make Duck soup step 4
    5
    Infusion
  • Make Duck soup step 5
    6
    Then I'll take her back
  • Make Duck soup step 6
    7
    Half of the roasted duck, and then the fire went off and boiled for an hour
  • Make Duck soup step 7
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    I'll put the salt on the lid for three minutes before I get up