A halogenated puzzle

By VicentaLakin

A halogenated puzzle
There's no less halogen in the festival. It's a very simple halogen today, with five flowers and carrots in it and pork liver, of course, with chickens, duck wings and chicken claws. And carrots may also put them together with white carrots or garbs, and each of them may choose his love. If the kisses need to open a table with a couple cold plates, they'll need another couple. Ha ha。

Recipe Recommendations

  • pork belly appropriate amount
  • pig liver appropriate amount
  • carrots appropriate amount
  • ginger appropriate amount
  • onion appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • Xiaoqiaxiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • mature vinegar appropriate amount

Steps for A halogenated puzzle

  • Make A halogenated puzzle step 0
    1
    First the liver is washed and the salt water is blistered for about 30 minutes。
  • Make A halogenated puzzle step 1
    2
    Scratch a large piece after cleaning the flesh。
  • Make A halogenated puzzle step 2
    3
    Prepare the ingredients。
  • Make A halogenated puzzle step 3
    4
    Cold water in the pot and meat, pork liver。
  • Make A halogenated puzzle step 4
    5
    There's foam when the pot opens, take it off。
  • Make A halogenated puzzle step 5
    6
    A few drops of carrots and ingredients, a few drops of vinegar. The fire opened for five minutes and turned into a stew for an hour, a half hour, and a half an hour。
  • Make A halogenated puzzle step 6
    7
    You can use chopsticks to insert five flowers. It's too bad to produce oil. Meat doesn't feel that crumb. You can change a pot or a plate, bubble it, or put it in the fridge with halogen
  • Make A halogenated puzzle step 7
    8
    Good meat。
  • Make A halogenated puzzle step 8
    9
    Slice plates, halogen juice, fragrance. Nice and delicious。