di San Xian
By LeonorSchoen
Ingredients: salt,eggplant,potatoes,shrimp skin,ginger slices,soy sauce,green and red pepper
Recipe Recommendations
- eggplant appropriate amount
- potatoes appropriate amount
- green and red pepper appropriate amount
- shrimp skin appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for di San Xian
1
Prepared ingredients.
2
Cut potatoes, green and red peppers, and cut eggplant on hob.
3
Fry the potatoes in a frying pan and remove them for later use.
4
Fry the eggplant in frying pan.
5
Re-fry the fried potatoes and eggplants again and remove them for later use.
6
Stir fry ginger slices, shrimp skins, green peppers with a little oil.
7
Pour in the fried potatoes and eggplant and stir well.
8
Season the red peppers with a little salt and light soy sauce, and stir fry for a while (you can sprinkle with water when you feel dry).di San Xian Make Tips
Remove the eggplant as soon as it is slightly softened from frying, and fry the potatoes for a slightly longer time.