Red roasted potatoes
By VicentaLakin
The most important thing about red meat is fried sugar. What if it doesn't? A good way to replace it with ketchup has recently been learned, not only because of its colour but also because of its acids. It's delicious
Recipe Recommendations
- pork belly 250 grams
- potatoes of 2
- ketchup appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- onion appropriate amount
- rock sugar appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Red roasted potatoes
1
Preparation material。
2
Five flowers to wash and cut, cold water to the pot, and a spoon of yellow wine, a few peppers, water。
3
Potatoes go to the skin wash, cut small pieces。
4
Hot pots with cold oil and ketchup with red oil。
5
Into the good, and the little sparkle to the color of the flower. Invoking yellow wine, salt, raw smoke, old smoke, fresh water, no more flowers。
6
Add ice sugar。
7
Put onions, ginger, spices in the saucer box, in the pan, the fire breaks open, and the lids on the small fire are down for about an hour。
8
And pour the potatoes, and burn them softly, and then turn the fire into juice。
9
Delicious