Pelican egg fried rice
By VicentaLakin
Sodium has no gorgeous appearance or many sauces, and it's full of pelican oil. It's delicious, delicious and nutritious. The family uses sea-sky beryllium oil, which, whatever it takes, offers some taste and sweetness, which is an indispensable food for the family。
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Steps for Pelican egg fried rice
1
Preparation material。
2
Clean up the fragrances, onions, carrots and separate eggs。
3
After the boiler was pouring into the oil, the eggs went down and spread quickly。
4
Once again, a little oil is pouring down in the pot, and in turn it's a gingertail, carrots, onions, onions。
5
It's all right down there。
6
It's the same as the eggs。
7
Salt, pelican oil, odor. Scrambling and making pots and putting flowers on the ground。