Three-coloured meat
By VicentaLakin
The meat clamps, which are the famous snacks of Shaanxi, are from Shandong, and we have the same meat clamps as Shaanxi, remembering that when we went to Xi'an around May this year, we ate the meat clips of the store, and I couldn't eat them, although they were delicious, but they were indeed meat clips. They were only meat clips, which were usually wooded ears, fragrances, and I could barely eat them from outside of the raw vegetables, because my stomach was strange, as long as the meat buns were not cooked or bad. So I usually make my own meat clips at home. Not only is it clean, sanitary, but it's also good meat, but it's more of a tummy pie, and I'm wearing it open and it's empty, and it's a lot of meat and wood, and it's really thin. Then we'll have detailed steps to share how to make empty-heart cakes and halogens
Recipe Recommendations
- flour appropriate amount
- cornmeal appropriate amount
- black rice flour appropriate amount
- Pork belly with skin appropriate amount
- black fungus appropriate amount
- lettuce appropriate amount
- yeast powder appropriate amount
- warm water appropriate amount
- soup-stock appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- bittern juice appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- stew appropriate amount
- corn oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Three-coloured meat
1
Put the black ear in your hair
2
First the noodles, the yeasts open with warm water, preparing flour, flour, black rice and flour, corn flour and flour
3
It's two times more fermented than a smooth face. Large
4
Good corn noodles and black rice noodles
5
When you have fermented noodles, you come to stew and cut your skin into thin slices, because it tastes so easy to cook, and blackwood has a bubble
6
It doesn't matter if there's no old soup, with stew, ginger chips, onions, ice cream, halogenated juice, soy sauce, etc
7
I put the stew in the meat box, see what's in the stew, what's missing, and I put in the meat coils, fragrances, eight horns, ginger chips and onions, and then there's the soup, and it's on fire, because it's watered, so I put sauce and halo juice
8
If the meat's cooked, turn off the fire and let the meat go in there
9
Ready to be used as a raw material: corn oil, brush, flour
10
Then take out the hairy face, rub it on the board, and cut it to the right size
11
Take a piece, round, flattened, stomped into two thin sides of the middle
12
With brush oil, in the middle of the skin, just leave the edge unpaved
13
And wrap your face up like a bun. I filmed one of them. Just like that
14
Packed face
15
然后把Packed face反过来，就是有花纹折的那面朝下
16
Put your hands on it
17
Then the tacos are preheated. Don't put oil on them. Just brand them straight
18
Turn it over, it's on both sides, it's ripe
19
Then we'll make corn paste and black rice. We'll make meat-crumbs
20
Cut it open with a knife. Look, it's obviously empty. It's more delicious
21
White-faced mid-empty
22
The mid-altitude of corn paste
23
It's a melancholy mid-mee
24
Scratch Black Muir and meat
25
I'll chop up some peppers for the chili
26
Then put the cut-off on the lettuce
27
I'll put meat and mussels on it
28
White noodles, corn noodles, black rice noodles
29
I don't know how to choose
30
It's a close-up
31
Corn pasta specialty
32
Finish the meat soup, filter it down, put it in the fridge. It's the soup. Next time
33
This is my old meat trap
34
What do you want