Thousand Tablets of Douchi
By BradLehner
The dishes passed down from grandma's generation are mixed with the aroma of fermented beans and are especially delicious.
Recipe Recommendations
- douchi 30 grams
- thousands of 250 grams
- salt a small spoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Thousand Tablets of Douchi
1
Soak fermented beans with water to soften.
2
Shred a thousand sheets, prepare ginger, garlic, and shredded pork.
3
Stir fried pork slices and serve.
4
Stir fry the ginger and garlic in the pan until fragrant, and pour the soaked fermented fermented beans and water into the pan.
5
Add a thousand slices, add salt, soy sauce and soy sauce, and cook until delicious.
6
Pour in the meat slices, stir fry, slightly cook until fragrant, and serve on the plate.Thousand Tablets of Douchi Make Tips
Soak the fermented black beans until soft before adding them to the dish. Don't waste the soaking water; cooking the tofu skin in it makes it especially fragrant.