Bean paste glutinous rice cake
By BerryBarton
Ingredients: glutinous rice,bean paste,white sugar
Recipe Recommendations
- glutinous rice appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- a day
- ordinary
Steps for Bean paste glutinous rice cake
1
Wash the glutinous rice and soak it fully (I soaked it for 5 hours, drained it and steamed it in the cage.
2
Steamed glutinous rice (not too thin).
3
Use a rolling pin to beat it or rub it into a ball with your hands (it will not get stained if it is wet with water handle or rolling pin).
4
Lay the prepared glutinous rice on a shallow square plate and press it thin.
5
Spread the red bean paste evenly.
6
Lay another layer of glutinous rice on the bean paste and press it tightly, and place it in the refrigerator to refrigerate.
7
Take out the cut (if it is frozen hard, soften it at room temperature).
8
Fry in oil pan until golden brown on both sides.Bean paste glutinous rice cake Make Tips
Glutinous rice must be soaked before steaming. You can make a larger batch and store it in the refrigerator; just take it out and fry it when you want to eat. Glutinous foods are hard to digest, so those with sensitive stomachs should try to eat less.