Soybeans evaporate halogen noodles
By VicentaLakin
The halogen noodles are the special staple food of Henan, one of the most popular foods on the table. The main choice is for noodles, and the mix is based on what it likes, soybean sprouts, bean horns, celery, etc., and meat can also be used for bouquets or front leg meat. Today it's made of halogened bean horns, made of halogened noodles, chewing more and more and more. Ha ha。
Recipe Recommendations
- wet noodle 800 grams
- pork belly 200 grams
- beans 200 grams
- tomatoes a
- onion ginger appropriate amount
- salt a small spoonful
- soy sauce two tablespoons
- spiced powder a small spoonful
- chicken essence Half a teaspoon
Steps for Soybeans evaporate halogen noodles
1
Get all the ingredients ready。
2
Scratch the bean horns, slice the tomatoes, cut the fragrance strips, ginger slices, slices onions。
3
You put as much oil in the casserole as you do when you're at peace, and you put it in five flowers, onions of ginger, and the fragrance。
4
Put the water in the pot, put noodles on the cage, keep it as thin as possible, cover the pan, and then burn it in the pan for 15 minutes。
5
Put it in the soybeans, the tomatoes are smouldered, salt added, old smoked, five fragrances, two minutes for the chicken。
6
Add fresh water to almost parallel dishes。
7
Put in the steamed noodles, evenly mix them, so that they can all have soup juice. The amount of the soup is appropriate for each noodle, and when it is made, it is not left behind。
8
When you're ready, you can steam the cage for another 15 minutes。