Burn the ribs white
By VicentaLakin
Recipe Recommendations
- Zizania
- ribs 375 grams
- cinnamon appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar 1 scoop
- salt appropriate amount
- chicken essence appropriate amount
Steps for Burn the ribs white
1
Materials: ribs (watered), white (shelled), cinnamon, large material。
2
Put the white on the board and cut it into a roller。
3
It's hot and hot。
4
Then he lays on the corrugated skin and on the large, with a proper amount of wine。
5
Add some fresh water to boil。
6
Then, with a proper amount of old smoke。
7
Add a spoon of sugar。
8
Plus a proper amount of salt。
9
Plus a proper amount of chicken。
10
Cook it up, cook it for 6-7 minutes。
11
Then, the tangled white turns and continues to boil。
12
Finally, the soup is about to dry。
13
Get out of the pot, load the plate。