Sugar roasted chestnuts
By VicentaLakin
In the autumn, the smell of sweet, fried chestnuts in the street alleys spread. There's an oven at home. Why don't you try some sugar-cracked chestnuts? Tastes better than I thought, sweet and soft, and simple, so you can try。
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Sugar roasted chestnuts
1
Wash the chestnuts and dry the water
2
Put the chestnuts on the board, stick them up and cut open with a knife
3
Put the chestnuts in the big bowl when they open the cutter, and they put peanut oil in it. even
4
Toaster with tin paper and oiled chestnuts
5
Put it in a pre-heated oven of 200 degrees, bake it up and down for about 20 minutes, remove it, brush it with well-made honey, especially with chestnuts opening and bursting; put it in the oven and continue to bake for about 10 minutes, again with a brush of honey, and then with another 10 minutes. Honey water is made of warm water, sugar, honey and small amounts of salt。
6
And when the shells are removed from the heat, the flesh and the shells shall not be touched at all, and the sweet, clean chestnuts shall eat in their mouths, sweet and soft。