Chicken cabbage and veal
By VicentaLakin
This dish is my improved version of the rotten meatline, and I think you're familiar with the rotten meatline. The fragrance is made of chicken juice, the fire is hot, the crumbs of dolls are kept, the juicy gravy of the raisins, and they really taste beautiful
Recipe Recommendations
- baby vegetable appropriate amount
- pork loin appropriate amount
- garlic appropriate amount
- laojiang appropriate amount
- shallots appropriate amount
- Essence of Chicken beverage appropriate amount
- white vinegar appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- egg white appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken cabbage and veal
1
Piggy ridges cut with two coarse silks, with wine, salt, white pepper powder, starch, and egg pickles for 15 minutes, making the raisins softer. Then it's going to be white, and it's going to make the tar。
2
The original pot is oiled and put in the ginger tatters, while the garlic is shredded with a white crumb。
3
As far as the cabbage is soft, add condensed chicken juice, a little salt, a little balm。
4
Put in fried meats, add white vinegar, make white peppers evenly, make a little bit of water out of cabbage for a minute or two, and then get out of the pot
5
Smells good, doesn't it
6
Here we go