Fried rice with diced carrot and egg
By NealWolf
There are often leftovers at home, but it's a pity to throw them away. I can't finish cooking more rice, so I stir-fry this egg fried rice. There are rice, eggs and vegetables. It's good for my eyes to often eat carrots in front of the computer ~
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Fried rice with diced carrot and egg
1
Prepare all the ingredients: an egg, a bowl of rice, diced carrots, chopped veggies, chopped garlic.
2
Scramble the eggs first and put them on standby.
3
Put a little oil in the pan and saute the garlic until fragrant.
4
Add diced carrots and stir fry.
5
Stir fry diced carrots until soft and add a little soy sauce.
6
Add the rice and add it to the pan.
7
Stir fry with a spatula and mix the rice and carrots.
8
Add a little water and salt.
9
Add the eggs that have been scrambled before and stir fry.
10
Add the oil and wheat vegetables, stir fry well, and serve.Fried rice with diced carrot and egg Make Tips
1. Once the rice is in the pot, keep stir-frying and mix it with the carrots, otherwise it won't absorb the flavor. 2. During the stir-frying process, if the pot gets dry, add a small amount of water as needed to prevent sticking. 3. Finally, add the Chinese lettuce and turn off the heat immediately; Chinese lettuce cooks very easily and will get mushy if cooked for too long, and the color won't look good either.