Five-colour squid silk
By VicentaLakin
At the festival, the coloured food is popular, festive and festive, so it tastes good, nutritious and colourful, and it is an indispensable dish for the festival。
Recipe Recommendations
- squid appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- water fungus appropriate amount
- Daylily japonica appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Five-colour squid silk
1
Look at the ingredients
2
The squid washes clean silk。
3
Muir, Cream peppers are cut off。
4
Put the squid silk in the water。
5
Put Paprika over the oil。
6
With an onion casserole, you'll be fired。
7
Then he put it in the ear, and the veggies were made together for a while, and he put it in the wine, a little raw smoke, a little oil, and he went on。
8
Finally put it in Paprika, salty。
9
It'll be fine
10
Five-colour squid silk