Olive pig lung soup
By VicentaLakin
Axes, not big fish, are the most important diets for the therapeutic feeding of family members. The drying of the autumn climate and the lack of moisture in the human body, with often dry tongues, tight skins, dry nasal caustics and coughing, are all symptoms of avalanche. According to Chinese doctors, Autumn Dry is the most intriguing evil in the autumn. The fall diet should be mostly light, with less fried, greasy, hot and hot, extra vegetables, and some pulmonary fruits. Have some more healthy soup. The pulmonary soup of the olive pig, which is drenched and fertilized with the pulmonary strength of the olive, provides for thirst and the treatment of throat pain. The pig's lungs are odour, flat and irritating。
- salty and fresh
- stewed
- an hour
- simple
Steps for Olive pig lung soup

1
Olive cleaning
2
Crushed with rock
3
Fresh pig lungs, slices, wash, dry water
4
When the water's out, it's in the pig's lungs, it's in the water, it's out of the water
5
Put the olives in the ground
6
Join the pig's lungs
7
It'll be an hour or so with salt。