Olive pig lung soup

By VicentaLakin

Olive pig lung soup
Axes, not big fish, are the most important diets for the therapeutic feeding of family members. The drying of the autumn climate and the lack of moisture in the human body, with often dry tongues, tight skins, dry nasal caustics and coughing, are all symptoms of avalanche. According to Chinese doctors, Autumn Dry is the most intriguing evil in the autumn. The fall diet should be mostly light, with less fried, greasy, hot and hot, extra vegetables, and some pulmonary fruits. Have some more healthy soup. The pulmonary soup of the olive pig, which is drenched and fertilized with the pulmonary strength of the olive, provides for thirst and the treatment of throat pain. The pig's lungs are odour, flat and irritating。

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Steps for Olive pig lung soup

  • Make Olive pig lung soup step 0
    1
    Olive cleaning
  • Make Olive pig lung soup step 1
    2
    Crushed with rock
  • Make Olive pig lung soup step 2
    3
    Fresh pig lungs, slices, wash, dry water
  • Make Olive pig lung soup step 3
    4
    When the water's out, it's in the pig's lungs, it's in the water, it's out of the water
  • Make Olive pig lung soup step 4
    5
    Put the olives in the ground
  • Make Olive pig lung soup step 5
    6
    Join the pig's lungs
  • Make Olive pig lung soup step 6
    7
    It'll be an hour or so with salt。