What
By VicentaLakin
Recipe Recommendations
- scapharca 450 grams
- minced garlic appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
Steps for What
1
Materials: fur, garlic
2
In garlic, with a proper amount of raw smoke。
3
With a proper amount of vinegar。
4
Combine to juice。
5
Purge the furs, get them out。
6
Put it in the box。
7
Then, the fresh boiled water ran over the fur。
8
Then, cover up, bubble 15-20 seconds。
9
Finally, cover and pour water。
10
Fill it in, and you can enjoy it beautifully。