Red meat and chestnuts
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- chestnuts 300 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red meat and chestnuts
1
The pork had to be cooked with a non-coated pan, and the meat I had to fry for a while. It's mostly fried, lazy, it takes some time to think about it。
2
Slice
3
Magnificent sugar, mainly because it's not red sugar, it's not hot in the pot. The frying function is about temperature. It's better to get fried with water. It won't pass out without a sticky pot。
4
Just fire to the red liquid。
5
Put in meat and chestnuts。
6
Put it in the old tune, half a spoon. Three spoons, one spoon of wine, plus one spoon of Japanese greasy, and if the taste is dim, I'll add. Put on a pan and a little fire and make a 20-30。