The purple trap
By VicentaLakin
We've got potatoes on our side, purple potatoes are unusual, and when we saw them that day, we bought a beak without asking for a price. Make a purple cocoon. It's a lot of pie
Recipe Recommendations
- flour 250 grams
- Purple potato 250 grams
- tenderloin 100 grams
- onion half a
- carrots a
- green pepper appropriate amount
- dried bean curd appropriate amount
- yeast 3 grams
- cumin powder 7 grams
- white sugar 10 grams
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for The purple trap
1
Wash, decorate, slice, evaporate, crush with a knife, and put it into flour。
2
Put yeast and glucose in a bowl, add about 35 degrees of warm water, so that yeast and glucose are fully melted into warm water, and the yeast is poured into the basin, and a noodle is formed, and the face is made to make dumplings hard. The face wakes up for a little five minutes, doesn't need a hair, cut into strips, tweaks, makes a formulation based on the size of the cake。
3
And make the agent a thin skin of the middle edge, and make a layer of oil of the thin of the middle of the skin。
4
Shut up like a bag. On the other hand, it's going down and down。
5
Brush a thin oil on the pan, put it in a pie, make the little fire flip the pie, make both sides of the cake visible orange red, and have a small amount of ablaze on the surface。
6
Meat, tofu dry, squeezing, onions, carrots, peppers。
7
It's got a little oil in it and 30% heat in it. When the surface of the meat is white, the small and medium fire is placed into the fine onion pan. Add soy sauce until the meat is colored, carrots, rinds, soybeans, all of it is powdered。
8
Last thing you can do is put a chili in it。
9
Cut the pie with a knife and fill it in。