Liang's pig's bone soup
By VicentaLakin
Lotus has to choose a bigger soup to taste it, so don't choose a smaller one. This soup should have some peanut rice。
Recipe Recommendations
- lotus root 500 grams
- pork bone 250 grams
- pork belly appropriate amount
- peanuts appropriate amount
- salt 1 tablespoon
- oil 1 tablespoon
- chicken essence appropriate amount
Steps for Liang's pig's bone soup
1
Liang, you have to choose something bigger to taste. Clean up, go to the skin。
2
Pork bones washed, ready for use
3
I've also added a proper amount of pork meat (depending on people's preferences or not, and I feel it's better to add pork. I'm not sure
4
Pork bones, peanut rice, boiled with pressure pots, boiled with boiling water, opened the white beams, and then let the lichen and the pork go down。
5
I chose the electric pressure pot, so it was a little faster (half-hour to 45-minute time) and it was very simple. It's very pink out there. It smells good