stir-fried cashew nuts with celery and lily
By AllenHayes
Celery is rich in cellulose, which can not only lower blood pressure, clear the throat and gallbladder, drive away wind and heat, but also clear the intestines and facilitate convenience. It is a good body shaping vegetable for women.
Recipe Recommendations
- fresh Lily 1 Pack
- celery 50 grams
- carrots 25 grams
- cashew 50 grams
- Jiang 2 tablets
- chicken essence 1 teaspoon
- salt 1/2 teaspoon
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried cashew nuts with celery and lily
1
Materials are ready.
2
Wash and drain the lily, slice the ginger, wash the celery and carrot, cut the celery into oblique slices, and cut the carrot into diamond shapes for later use.
3
Heat 3 tablespoons of oil, fry the cashew nuts in the pan, slowly fry them over low heat, and remove them for later use.
4
Boil half a pot of water, add a little salt and oil, and blanch the celery and carrots.
5
Then pass through the cold river for backup.
6
Leave the oil in the pan, add the shredded ginger and stir-fry until fragrant, add the celery and carrot slices and stir-fry.
7
After stir-frying the celery and carrots until they are broken, add the lily and continue to stir-fry, and add 1 teaspoon of salt.
8
Add the fried cashew nuts, add chicken essence, mix well and serve.stir-fried cashew nuts with celery and lily Make Tips
This dish tastes savory and sweet, so there is no need to add too much salt.