Pumpkin
By VicentaLakin
Speaking of chicken, we have a restaurant here that specializes in chicken, which is what is on the tablet, and which, with its unique qualitative taste, gets the taste of many people, whether it's in a stew or when it explodes, or when it explodes, or when it's fried. I love that chewing, but I like sharing my little fried chicken, chicken and pepper, with sauce and fried sauce, so that the smell of pepper and chicken is mixed, and every time this dish is CD-ROM. What I'm talking about here is green pepper, which is not hot
Recipe Recommendations
- green pepper appropriate amount
- chicken gizzards appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- barbecue sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- water appropriate amount
- cooking wine appropriate amount
- chicken sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pumpkin
1
Preparation materials: chicken and pepper
2
Wash the chicken, cut it with a few more knives, so it's easy to get cooked, either with or without water
3
And then you cut the garlic, you put the garlic in some good food, you cut the chili into chili rings, you get the eight horns, you get the ginger
4
Take a bowl, pour it into sauce, water, chicken juice, perfume, wine and a juice. And get the barbecue sauce ready
5
Put some oil in the pot, heat in the garlic, ginger, eight horns, chili rings, fried incense
6
And then we'll go down to the chicken
7
Put the peppers in the sauce or pour them into the sauce
8
Let's go