Easy tofu
By VicentaLakin
I'll give you a spicy, sichuan-like meal
Recipe Recommendations
- tofu 200 grams
- garlic appropriate amount
- concentrated stock a pack
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Pi County bean paste appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Easy tofu
1
Prepare raw materials。
2
Cut the tofu into little pieces. Take a pot of water and add a little salt to the water. Cold water puts tofu in the pot and tastes it, which also makes tofu softer. Ginger, garlic chops。
3
A little bit more oil. Don't get too hot for that. I'm going to join you
4
Add soy sauce, wine, water。
5
Add a pack of condensed soup。
6
Put tofu in the pot when the water turns on。
7
Add salt and chicken and sugar。
8
It's three times because tofu itself has moisture, and it's sour, and it's better to eat。
9
Spray the pepper powder, and the plate is ready。