Potato pan helmet
By VicentaLakin
Potato kettle helmets have been improved by a combination of traditional kettle helmets and meat clips and are very suitable for children and the elderly. I'm sure your kids will love this lovely, delicious little potato ketchup。
Recipe Recommendations
- flour 250 grams
- tenderloin 100 grams
- potatoes 250 grams
- onion half a
- mustard appropriate amount
- green pepper appropriate amount
- yeast 3 grams
- dried bean curd appropriate amount
- carrots a
- white sugar 10 grams
- slightly spicy
- other
- an hour
- simple
Steps for Potato pan helmet

1
Washing, decorating, cutting, steaming, crushing with a knife, putting it into flour。
2
Put yeast and glucose in the bowl, add about 35 degrees of warm water, so that yeast and glucose are fully melted into the water, and the yeast is poured into the basin, and a noodle is formed, and the face is covered to the hardness of the dumpling. The face wakes up for a little five minutes, doesn't need hair, cuts in strips, rubs up, makes the agent according to the size of the helmet。
3
And cast the agents into thin skins of the middle edge, and put a layer of oil on the middle of the skin, and seal it like a bag. On the other hand, it's going down and down。
4
A thin layer of oil is painted on the base pan, placed in the small pan helmet, the small and medium fire flips over and over again, causing visible orange red on both sides of the small pot helmet, with a slight bulge on the surface, to be released。
5
Meat, bean drys, squeezing, onions, carrots, pepper cuttin。
6
It's got a little oil in it and 30% heat in it. When the surface of the meat is white, the small and medium fire is placed into the fine onion pan。
7
Add soy sauce until the meat is coloured, carrots and rinds and soybeans, and they're all powdered。
8
It'll be a fire if it's put in a chili paste。
9
Cut open the small pan helmet with a knife and fill it in。Potato pan helmet Make Tips
The ratio of potatoes, potatoes and flour is 1:1. It can also use milk and noodles, which can help with the fragrance. The more they turn over, the more evenly they mature, the better the color。