Frozen chicken
By VicentaLakin
It's New Year's break. Don't get past the road. Home for a few days, when they came back, they came back full of cars, almost copied the bottom of their mother's house. Last night, killing a chicken that brought back to the ground was a three yellow chicken. I was going to be a white pheasant, and then I looked fat and I was afraid it would be a waste. It was then made of mushrooms and yellow chickens, with a few red onions, which tasted well and made it possible to film the farm。
Recipe Recommendations
- fresh chicken in 1
- dried mushrooms 50 grams
- red onion of 5
- ginger slices several pieces
- salt
- peanut oil 5 grams
- soy sauce 2 grams
- yellow wine 5 grams
- salty and fresh
- braised
- half an hour
- simple
Steps for Frozen chicken
1
Kill a fresh chick。
2
Cut the chicken open and clean it, and cut it into pieces。
3
The red onion head removes the skin of the surface and cuts it into thin pieces。
4
The mushrooms are released with water, and they are drained and cut into small pieces。
5
The onions and ginger blades will smell。
6
Then you can put the mushrooms in there and we can fry them for about two minutes. Fill up the spare。
7
Hotten the pot, put the chicken in it and fire the proper amount of salt for three minutes when the oil comes out。
8
When the scent continued to float, the yellow wine was thrown into the chicken and then the fungus onions were poured into the chicken。
9
When you're good enough to fire (almost five minutes), you'll be able to put on a lid for five minutes, and you'll be able to take off a little bit of raw fire。