Vine beef pine

By VicentaLakin

Vine beef pine
Now my little baby's in kindergarten and doesn't know what to eat with porridge every day. Get up and burn. I'm lazy. He's just trying to make some meat loose, fast and easy, and he's making a nice, nutritious meal。

Recipe Recommendations

  • beef appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Vine beef pine

  • Make Vine beef pine step 0
    1
    Preparation material。
  • Make Vine beef pine step 1
    2
    Put some wine, soy sauce, sugar, a little eight o'clock in the high pressure pan, and just enough meat. Into the pot for 20 minutes。
  • Make Vine beef pine step 2
    3
    Beef torn fine and as thin as possible evenly with every single beef silk。
  • Make Vine beef pine step 3
    4
    The tearing of the beef wiring, with the scepter cane, repeatedly presses the crushing pressure, which makes the meat looser。
  • Make Vine beef pine step 4
    5
    Put a little sesame oil in the pot。
  • Make Vine beef pine step 5
    6
    The water in the beef is slowly evaporated as a result of the burning of a small fire and the placement of meat, sugar, fragrance, and raw smoke。
  • Make Vine beef pine step 6
    7
    Puffy beef pine is ready。

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