♪ Quick-sweet lion head ♪
By VicentaLakin
I'm going to go to the National Day party and recommend a state-owned dish — a lion's head — to the Queen's Festival。
Recipe Recommendations
- pork belly 700 grams
- small green vegetables a
- lotus root 100 grams
- eggs half a
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- onion ginger appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
Steps for ♪ Quick-sweet lion head ♪
1
Let's get five bouquets。
2
Lotus cut the end。
3
Onion acne。
4
Five flowers cut into three millimeters of small particles (a little freeze before cutting, sliced, then sliced, and finally cut into small particles)。
5
Pumps of meat put in the basin with onions of ginger lotion eggs。
6
• Add salt and pepper powder wetting powder and mix it in one direction。
7
Take the proper amount of meat, pour your hands back several times to the surface。
8
Good lion head。
9
The boiler was oiled, burned to 70% heat and put into the lion's head。
10
It was extracted when the surface was yellow。
11
Blow up three lion heads。
12
The casserole sits in water and is burned until it opens, and it is put in the lion's head, with onion slices of ginger, and a small falcon for about 1.5 hours。
13
Cuttered lion head。
14
Join the cabbage, fill the bowl。