Powdered chalk

By VicentaLakin

Powdered chalk
I like it, whether it's fried, mixed or boiled, and it's delicious. It absorbs the taste of fresh soup, and it's softer and softer。

Recipe Recommendations

  • sweet potato vermicelli 100 grams
  • leek 100 grams
  • fat and lean meat 100 grams
  • oil appropriate amount
  • salt appropriate amount
  • hot sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for Powdered chalk

  • Make Powdered chalk step 0
    1
    Potato powder is put in a boiler for 10 minutes and water for half an hour。
  • Make Powdered chalk step 1
    2
    Fat meat is cut to pieces。
  • Make Powdered chalk step 2
    3
    The herring is washed and cut to 3 cm long。
  • Make Powdered chalk step 3
    4
    Paprika slices, garlic chops。
  • Make Powdered chalk step 4
    5
    Fire in the frying pan, hot in the cooking oil, ginger, garlic, chili。
  • Make Powdered chalk step 5
    6
    Put it in the meat。
  • Make Powdered chalk step 6
    7
    Put a spoonful of spicy sauce on the table。
  • Make Powdered chalk step 7
    8
    Put the powder in the fire。
  • Make Powdered chalk step 8
    9
    Put in salt, soy sauce and add a little water for a few minutes。
  • Make Powdered chalk step 9
    10
    I'll put it in herbs and die, and then I'll put a little bit of it on the table。