♪ Scramble the pork ♪
By VicentaLakin
For me, the Fourth of July was a very tiring holiday, only three days' leave, one day's leave in Guangzhou, all time to stop as a stop, and this time, because my three girls followed me home to spare Ping, this time I found an excuse to have a good time. If I went back with my master, I wouldn't have to go to too much fun, at best walk with him and eat while I was walking. This time, we've had enough shopping in Chiuzhou, and we've had a good time。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- simple
Steps for ♪ Scramble the pork ♪
1
Wash the pork first. Slice it
2
Potato decorating, cut into small squares
3
Add a little oil and garlic in the pot, and heat up to the smell of garlic
4
Pour into pork and turn it over slowly
5
It's as if it's cooked up to 8
6
Add appropriate quantities of salt and soy sauce
7
(a) To add soy sauce and then continue to boil it, boil it to dry and put it on standby
8
And fill the pot with a proper quantity of oil and garlic, and heat it up to smell, and pour it into the tart
9
(b) Slowly boiled to evenly absorb oil
10
(b) Continue to make the surface of the potato color
11
Add appropriate quantities of water to continue cooking
12
(b) Boil to dry water
13
And pour in the roasted pork
14
(b) Continue firing evenly
15
Add a proper amount of salt, soy sauce and soy sauce, evenly。