Gold pasta
By VicentaLakin
Keep making the rest of the food a new dish -- the golden pasta, a very loud name
Recipe Recommendations
- cooked chestnut 4 two
- dumpling skin
- minced pork a small bowl
- egg liquid a bowl
- Little red pepper 2-3 a
- laojiang a small piece
- garlic 2-3 flap
- pepper handful
- white granulated sugar a small spoonful
- black vinegar a small spoonful
- hot and sour
- burn
- half an hour
- ordinary
Steps for Gold pasta
1
Prepare food。
2
Cut the dumplings in half, put them in the egg fluid, and wet them。
3
Hot pots, oil pouring, 7 or 8, then turn the fire, and put in the dumplings covered in eggs。
4
Take out the fried gold dumplings, the tar, the spare。
5
Leave a little oil in the pot, put a little spoonful of white sugar, mix it evenly, make it a little color change, and don't forget it。
6
Join the small red peppers, ginger, garlic and peppers, which have been cut off, and the fried incense。
7
After the scent came out, the pork and the pork, and then the roast。
8
After a slight change in color, the cormorant chestnuts were added (which had been made in half in advance) and continued to be sore。
9
When the fragrance comes out of the pot, it's filled with a proper amount of black vinegar。
10
It's flat, a few seconds later, two-thirds of the face, and it goes on。
11
When the fire is even, a proper amount of water is added to cover all the food in the pot。
12
Cover the pan, boil the kettle until all the water in the pot is boiled, a proper amount of salt and taste is added, the fire is shut, the rest of the skin is evened, and the table is served
13
I'll show you a full dinner