Roach stew

By VicentaLakin

Roach stew
With high beef protein content and low fat content, it tastes good, is popular and enjoys the beauty of “smuggets in meat”. radish crotch, most suitable for autumn and winter diet。

Recipe Recommendations

  • beef brisket 400g
  • carrots 100g
  • white radish 100g
  • onion appropriate amount
  • ginger slices appropriate amount
  • cinnamon 1 block
  • geranyl 3 tablets
  • pepper a little
  • octagonal a little
  • chili a little
  • cooking wine a little
  • pepper a little
  • rock sugar 1 block
  • orange peel one
  • soy sauce appropriate amount

Steps for Roach stew

  • Make Roach stew step 0
    1
    A piece of cow
  • Make Roach stew step 1
    2
    Taste
  • Make Roach stew step 2
    3
    Cow cut
  • Make Roach stew step 3
    4
    When it's hot, it's hot
  • Make Roach stew step 4
    5
    Pour beef, add a little wine, pepper
  • Make Roach stew step 5
    6
    Add glucose, raw, orange peel and appropriate water
  • Make Roach stew step 6
    7
    Put pressure on the pan for 20 minutes
  • Make Roach stew step 7
    8
    Carrot. Carrot. Carrot
  • Make Roach stew step 8
    9
    The onions pour into the frying pan and add salt and radish
  • Make Roach stew step 9
    10
    The fire is enough

    • Recipe Categories

    Recipe recommendation