Sugar roasted chestnuts
By VicentaLakin
The sweet chestnuts, which have been precious fruits since ancient times, are the ones in the dry fruit, known as “five fruits” with peaches, almonds, plums and dates. This is how the chestnuts are loved and valued. The chopsticks outside are expensive, so I'm going to roast them myself, roast them in a oven, clean, fast, convenient. Tastes pretty good。
Recipe Recommendations
- chestnut appropriate amount
- white granulated sugar appropriate amount
- water appropriate amount
- peanut oil appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Sugar roasted chestnuts
1
Preparation materials
2
Scratch cleans up dry, with a knife and a knife on each
3
Cutting chestnuts into the bowl, pouring a large spoon of vegetable oil, mixing chestnuts, so that every chestnut's surface is covered in a layer of vegetable oil
4
Toasters with tin paper, chestnuts into ovens, preheated 200 degrees, about 25 minutes
5
White sugar mixes with open water, mixes, so white sugar melts into the water and becomes sugar
6
More sugar, less water
7
The chestnuts were put in the oven for about 25 minutes and the grill was taken out. With a brush on the surface of the chestnut, with sugar on the surface
8
When you're done with sugar water, you can put it in the oven for five minutes。