Lian's rice pig belly soup
By VicentaLakin
Recipe Recommendations
- pork tripe one
- lotus seed 50 grams
- glutinous rice 50 grams
- pepper 3 grams
- red dates 10 trees
- Jiang appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Lian's rice pig belly soup
1
Clean up fresh pigs
2
The pig's belly is covered with water
3
Cut the pig's belly
4
Clean up all the food
5
Burning of 3 into the casserole fire, turning the small fire for 1.5 hours, putting it in 4 and 30 minutes, with a small amount of salt and five minutes to come out。
6
Let's eat a bowl