Chinese cabbage and tofu broth

By KatelynTreutel

Chinese cabbage and tofu broth
Ingredients: salt,tofu,cabbage,coriander,sesame oil,ginger,chicken powder,ham sausage

Recipe Recommendations

  • ham sausage appropriate amount
  • cabbage appropriate amount
  • tofu appropriate amount
  • coriander appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • chicken powder appropriate amount

Steps for Chinese cabbage and tofu broth

  • Make step 0
    1
    Preparation ingredients: appropriate amount of cabbage, two small pieces of tofu, a ham sausage, a few pieces of coriander, and a piece of ginger.
  • Make step 1
    2
    Cut cabbage, cut coriander into sections, and cut tofu, ham sausage, and ginger into small pieces.
  • Make step 2
    3
    Pour appropriate amount of boiling water into a hot pot, add ginger and cabbage.
  • Make step 3
    4
    Wait until the cabbage is soft and put tofu cubes.
  • Make step 4
    5
    Wait until the tofu is ripe before adding the ham slices.
  • Make step 5
    6
    Then add the cilantro.
  • Make step 6
    7
    Bring to a boil, add appropriate amount of sesame oil, chicken powder, and salt.

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