I like this five-flavor diced lotus root dish very much. The five flavors contain spicy, sweet, sour and salty food. It can be said to be all of the five flavors. It's really delicious. Everyone won't try it.
Fresh lotus root; it can clear heat and eliminate annoyance, quench thirst and stop vomiting. White sugar mixed with lotus root slices can clear heat and relieve summer heat; fresh lotus root juice can clear heat and produce saliva. It has the effect of cooling blood and stopping bleeding on nosebleeds, hematemesis, blood in phlegm and postpartum hemorrhage, and can also dissipate congestion.
Lotus root has the effect of nourishing the spleen and nourishing the stomach. It is suitable for patients with weak spleen and stomach, tuberculosis and spleen deficiency. Lotus node has astringent effect and is mainly used to treat various bleeding disorders.
Crispy five-flavor diced lotus root
By EstherKihn
Recipe Recommendations
- lotus root appropriate amount
- pickled pepper appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Crispy five-flavor diced lotus root
1
Wash and peel the lotus root and cut it into dices.
2
Put water into the pan and bring to a boil.
3
Blanch the diced lotus root in water.
4
The blanched lotus roots are directly fished in cold water.
5
Control dry water.
6
Put oil in the pan and saute the pepper until fragrant.
7
Add pickled peppers and stir-fry to produce red oil.
8
Add diced lotus root and stir fry quickly.
9
Season with oil, sugar and salt.
10
Remove from the pan and cook in white vinegar.Crispy five-flavor diced lotus root Make Tips
Just a note: best served chilled; it tastes even better after cooling down. The crispness of the diced lotus root lies in the blanching step—do not skip it.