Sour celery
By VicentaLakin
It's an appetizer with a sour and a fat entourage
Recipe Recommendations
- obesity a
- sauerkraut appropriate amount
- celery appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour celery
1
The food items above are prepared, the fattest intestines and exteriors are washed repeatedly, flour, salt, white wine and vinegar are used several times, and sour vegetables are washed repeatedly and dried。
2
When you've put a clean fatty in a pot, you put a little white wine, salt, and a little fire for 20 minutes
3
Cook your intestines and wash them with water
4
When the intestines are cooled, they cut into two centimetres, boil oil from the boilers, and have two sides of gold, so that the intestines are strong and they don't shrunk。
5
There's another oil fire that's going to fry the sour sauce, blow up the scent and produce a spare。
6
Burn hot oil in the pot, put it in garlic, smell it, and fire the celery
7
Join the intestines, turn the celery soft
8
And then you add the fragrance to the fragrance, and then you add the fragrance, and you have it。