Delicious chicken
By VicentaLakin
Yesterday's home party baked this roasted chicken very popular, the house was smelly and people's appetites were hung up, and the chopsticks had just reached the table. Fresh chicken, sweet chicken skin, and a bite full of incense. The bottom of the grill and the belly of the chicken I fill with potato carrots and onions. Make it taste better and healthier. Spud potatoes and carrots tastes particularly good in chicken。
Recipe Recommendations
- sanhuang chicken in 1
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- onion ginger appropriate amount
- salty and fresh
- baking
- an hour
- simple
Steps for Delicious chicken
1
Clean the chickens out of the blood。
2
Get the potato carrot onions ready。
3
Three yellow chickens take off chicken claws and chicken heads。
4
Take a big bowl and add salted sugar and black pepper onions。
5
Put it in the chicken and wipe the juice with your hands。
6
Pack it in a food bag and put it in the fridge overnight。
7
Washed potatoes and carrots of onion are cut into pieces, placed in the oven and mixed with salt, black pepper oil。
8
Put the pickled chicken on the potato carrot onion on the grill and the chicken's chamber is filled with potato carrot onions。
9
Seal your mouth with a toothpick。
10
The rest of the potato carrot onions are laid under the chicken body and the chicken wings are wrapped in tin paper. Don't bake。
11
The oven preheats 200 degrees. Put it in the oven。
12
It's 200 degrees and 30 minutes。